Friday night was all about dough, toppings, and plenty of delicious fun as our Scouts tried their hands at making homemade pizzas! Under the expert guidance of Corrado, one of our leaders (and a trained chef), they learnt the art of kneading dough, rolling out perfect bases, and choosing the best toppings to create their own mouth-watering masterpieces.
Of course, no cooking session would be complete without the best part—tasting their creations! Safe to say, there were no leftovers by the end of the night. A big thank you to Corrado for sharing his skills and making it such a fantastic, hands-on experience!
